UFT Plovdiv, Canning And Refrigeration Engineering Department
Member of UPFV from 1999
About the company
FPRT performs teaching and research in the field of fruit and vegetable processing and refrigeration technology, as well as food safety and quality management. This includes the following Bachelor (BSc)/Master (MSc) education degree programmes: Food Technology and Quality (BSc), Specialisation: Fruit and Vegetable Product Technology; Fruit and Vegetable Processing and Refrigeration Technology (MSc); Food Safety (MSc); Quality Management in the Food Industry (MSc).